It's 6am and I'm trying to get some sleep on the ride to the start line.
Tuesday, October 13, 2009
Flashback
It's 6am and I'm trying to get some sleep on the ride to the start line.
Sunday, September 13, 2009
Big Boy.
Anna.
It's all SPARKLES!
Miracles do Happen!
Tuesday, September 1, 2009
In my footsteps
Another year
Wednesday, August 26, 2009
DIY
Monday, August 24, 2009
The one I Love.
Hey babe it's been a great 14 years. You picked some of my favorite memories. Our first Valentine's Day. Lot's of surprises and so many roses! That's when your patience and tolerance kicked in. Surprise trip to California to meet the parents. Guess it went well we ended up married just a few months later. Wedding day...so in LOVE, so NAIVE, and so YOUNG! We drove that Sentra into the ground. 150,000 miles, was it more? All I know is it got us from California to Florida no problems. Summer of Lighting Seeds. I remember so clearly standing in front of the plane in Colombia getting ready to board and thinking how CRAZY and surreal it was having spent the last three months backpacking through Colombia. Mud volcanoes, beautiful beaches, disgusting buses, amazing food, floating poop, huge bugs, mini motorcycles, and awkward sleeping arrangements. First Christmas, first Utah apartment (looking back how is it that they converted the entry closet to a toilet?), first house in Vegas, first dog ( I still can't believe you bought her while I was at work!) and of course our first baby! After 6 years of trying we finally had our little Anna. Life just kept getting better with Luke and Livie. I'm crying as I watch the video because each of those moments are so special because you were a part of them because we were together! You are a wonderful husband and I love you more than I could ever express. Thank you, thank you, thank you for taking the time to make this video and reminding me how great these last 14 years have really been.
LOVE YOU!
End of Summer.
Ingredients:
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
Pinch salt
1/2 c. granulated sugar
1/4 c. vegetable oil
2 egg whites
1/3 c. thawed frozen Pink Lemonade Concentrate
1/4 c. buttermilk
2 or more drops red food coloring
Preheat oven to 350 F. Line muffin pan with liners.
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth. Add just enough food coloring to turn the batter a light shade of pink.
Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).
Lemonade Buttercream:
3 c. + 3 Tbsp. confectioner’s sugar
1 stick unsalted butter at room temperature
1/8 tsp. salt
2 Tbsp. pink lemonade concentrate
Red food coloring
Started our day out at the S.F. Zoo.
Our favorite sight at the zoo.